So, I thought I’d try something new on this blog since clearly what I had been doing — not posting anything — wasn’t working too well! Instead of trying to think about something clever to write about some larger topic related to whatever I cook, I’m going to go the straightforward route and just write down what we’re having for dinner. Sure, it may be of NO interest whatsoever to anyone else, but I think I’ll enjoy looking back on it, and that will do for now. If I have time, I’ll include recipes. Or if you, the reader, are interested in a recipe, ask me and then I’ll definitely post it!
Without further adieu …
Saturday — Out for Italian at Scossa in Easton, Maryland (we’ve been there several times, and the fresh pasta and tasty salads and entrees are awesome!)
Sunday — Out for Mexican at Rio Grande in Arlington (this is our too-lazy-to-cook-dinner go-to restaurant and usually works out perfectly, but it was a real disappointment this week when they totally forgot to bring Masher’s quesadilla and took forever to deliver the check)
Monday — Fusilli with dandelion green pesto, broccoli, corn, and peas
Tuesday — Roast pork shoulder, Puerto Rican style (Mark Bittman How to Cook Everything recipe), black beans, rice, and red cabbage salad
Wednesday — Green salad with canned salmon for J, salmon and rice for Masher, yours truly out for dinner and a show with a girlfriend!
Thursday — Homemade pizza (crust recipe from Mark Bittman’s How to Cook Everything) with red sauce, mozzarella, and Swiss chard, and a green salad with broccoli, shaved yellow beets, and a shallot vinaigrette
Friday — Tilapia poached in a tomato caper sauce with creamy mashed potatoes and kale chips
I love your idea of posting dinner menu…:D
!!